#StrungAlong Easter Brunch at The Fireside

aMaurice Winemaker Dinner

     What an incredible event this was! We were thrilled to host aMaurice to The Resort for a fun-filled evening of wine and food. Six courses PERFECTLY paired with a delicious wine–what more could we ask for?

The tables were set with beautiful poems at every seat 
I miss the smell of your Viognier I long for a taste of your Toby I was caught with your Chardonnay on my lips I dream about your Syrah/Grenache I crave your Malbec I have been seduced By your Night Owl Love, Anne
The Menu:
Amuse Bouche
Country Natural Beef Tartar
Paned Amore Crostini, Mustard Vinaigrette
2008 Toby

Soup
DharmaRidge Yukon Gold Potato and
Nuskes Apple-wood Smoked Bacon
2009 Malbec

Fish
Wild White Shrimp Stuffed with Northwest Dungeness Crab
2009 Chardonnay

Meat
Kobe Beef NewYork
Vert d Madagascar, House Demi, Oregon Bleu Cheese
2009 Night Owl


Refresher
SpringRainGreens with Sherry Vinaigrette
2011 Viognier

Dessert
Theos Chocolate Souffle with Tart Fruit Coulis
2008 Syrah-Grenache

The event couldn’t have been possible without our excellent team, pictured below
     We were proud to host such a great room full of people who genuinely enjoyed excellent wine, food and conversation and we can’t wait to do it again! If you’re feeling like you missed out there is still a chance to join us at our NEWLY announced winemaker dinner with Januik Winery on June 29th at 6pm! 
Tickets can be found online at  http://www.brownpapertickets.com/event/660252
     Keep you eyes peeled for upcoming contest posts and you too could join us for FREE at our next event. 
Below is the photo of our winners from this event with their Doritos and Bottle of Wine: 
Rosé surprisingly pairs well with Cool Ranch Doritos. 
Does wine always have to be with a fancy meal?.” 
     We had to surprise them with a takeaway of their favorites!
Cheers!

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